15 Vegan Pumpkin Muffins Recipes That Are Tasty

15 Vegan Pumpkin Muffins Recipes That Are Tasty

15 Vegan Pumpkin Muffins Recipes That Are Tasty

Pumpkin muffins are the perfect treat for autumn, bringing warmth and comfort to every bite. If you’re searching for vegan pumpkin muffins that are not just delicious but also easy to make, you’ve come to the right place! Here’s a selection of 15 vegan pumpkin muffin recipes that cater to various dietary needs and flavor preferences.

1. Basic Vegan Pumpkin Muffins

Start with the basics! These vegan pumpkin muffins are easy to whip up and require minimal ingredients.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup almond milk
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp pumpkin spice

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix wet ingredients in one bowl and dry ingredients in another.
3. Combine and bake for 20-25 minutes.

2. Vegan Pumpkin Muffins with Cream Cheese

Indulge in the delightful combination of pumpkin and creamy goodness. These vegan pumpkin muffins with cream cheese filling are sure to be a hit!

Ingredients:

• Muffin base (as above)
• 1/2 cup vegan cream cheese
• 1/4 cup powdered sugar

Instructions:

1. Prepare the muffin batter as before.
2. Fill muffin liners halfway, add a dollop of cream cheese, and top with more batter.
3. Bake as instructed.

3. Gluten-Free Vegan Pumpkin Muffins

For those who need a gluten-free option, these gluten-free vegan pumpkin muffins are delicious and wholesome.

Ingredients:

• 1 cup gluten-free flour blend
• 1/2 cup coconut sugar
• 1 cup pumpkin puree
• 1/4 cup almond milk
• 1 tsp baking powder

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine all ingredients and mix until smooth.
3. Pour into muffin tins and bake for 20-25 minutes.

4. Oil-Free Vegan Pumpkin Muffins

Keep it light and healthy with these oil-free vegan pumpkin muffins.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup applesauce
• 2 cups whole wheat flour
• 1/4 cup maple syrup
• 1 tsp baking soda

Instructions:

1. Mix wet and dry ingredients separately.
2. Combine and spoon into muffin tins.
3. Bake for 25 minutes at 350°F (175°C).

5. Vegan Pumpkin Muffins with Applesauce

Adding applesauce not only enhances the flavor but also keeps the muffins moist. These vegan pumpkin applesauce muffins are a great option for kids!

Ingredients:

• 1 cup pumpkin puree
• 1 cup unsweetened applesauce
• 1 1/2 cups whole wheat flour
• 1/2 cup maple syrup
• 1 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine all ingredients until smooth.
3. Bake for 20-25 minutes in a muffin tin.

6. Vegan Pumpkin Chocolate Chip Muffins

Add some sweetness to your pumpkin muffins with chocolate chips! These vegan pumpkin chocolate chip muffins are a treat for chocolate lovers.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup almond milk
• 2 cups all-purpose flour
• 1/2 cup chocolate chips
• 1/4 cup coconut sugar

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix the wet and dry ingredients.
3. Fold in the chocolate chips and bake for 20 minutes.

7. Vegan Pumpkin Banana Muffins

Combining bananas with pumpkin creates a moist and flavorful muffin. These vegan pumpkin banana muffins are perfect for breakfast!

Ingredients:

• 1 cup pumpkin puree
• 2 ripe bananas
• 1/4 cup maple syrup
• 1 1/2 cups oat flour
• 1 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mash bananas and mix with pumpkin and syrup.
3. Add dry ingredients, combine, and bake for 20-25 minutes.

8. Vegan Pumpkin Muffins for Toddlers

These vegan pumpkin muffins for baby are soft, nutritious, and easy to chew.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup almond milk
• 1 cup oat flour
• 1 banana
• 1 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mash banana, mix with other ingredients.
3. Bake in mini muffin tins for 15-20 minutes.

9. Vegan Pumpkin Muffins with Almond Flour

For a nutty twist, these vegan pumpkin muffins with almond flour are gluten-free and delicious.

Ingredients:

• 2 cups almond flour
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup almond milk
• 1 tsp baking soda

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine wet and dry ingredients.
3. Pour into muffin tins and bake for 20-25 minutes.

10. Vegan Pumpkin Spice Muffins

Infuse your muffins with seasonal spices! These vegan pumpkin spice muffins will fill your home with delightful aromas.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup coconut sugar
• 1 1/2 cups all-purpose flour
• 1/4 cup almond milk
• 2 tsp pumpkin spice

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix ingredients until well combined.
3. Bake for 20 minutes.

11. Healthy Vegan Pumpkin Muffins

These muffins are packed with nutritious ingredients while remaining indulgent. Try these healthy vegan pumpkin muffins for a guilt-free snack.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup almond butter
• 1/2 cup maple syrup
• 1 1/2 cups oat flour
• 1 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix wet and dry ingredients, then pour into muffin tins.
3. Bake for 20-25 minutes.

12. Vegan Pumpkin Muffins with Protein

Boost your snack with some extra protein. These vegan high-protein pumpkin muffins are perfect post-workout!

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup pea protein powder
• 1/4 cup almond milk
• 1 cup whole wheat flour
• 1/2 cup maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine all ingredients until smooth.
3. Bake for 20 minutes.

13. Vegan Pumpkin Crumb Muffins

Add a delicious crumb topping to your muffins for extra flavor. These vegan pumpkin crumb muffins are a crowd-pleaser.

Ingredients:

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup almond milk
• Crumb Topping:
  • 1/2 cup oats
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 2 tbsp vegan butter

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix muffin ingredients and fill tins.
3. Combine crumb topping ingredients and sprinkle over the batter. Bake for 25 minutes.

14. Easy One-Bowl Vegan Pumpkin Muffins

These one bowl vegan pumpkin muffins are perfect for busy days. Minimal cleanup required!

Ingredients:

• 1 cup pumpkin puree
• 1/4 cup almond milk
• 1/2 cup maple syrup
• 2 cups all-purpose flour
• 1 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix all ingredients in one bowl until smooth.
3. Bake for 20-25 minutes.

15. Vegan Jumbo Pumpkin Muffins

For those who prefer larger portions, these vegan jumbo pumpkin muffins are just the right size to satisfy your cravings.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup coconut sugar
• 2 cups all-purpose flour
• 1/2 cup almond milk
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine all ingredients thoroughly.
3. Pour into jumbo muffin tins and bake for 25-30 minutes.

These vegan pumpkin muffin recipes showcase a variety of flavors and health-conscious options, making them perfect for any occasion. Whether you’re baking for a cozy family gathering or a healthy snack on-the-go, these muffins are sure to satisfy your cravings. Enjoy the deliciousness of pumpkin in every bite!